Fixed Blade - Fishing, Meat Processing
Anza Knives - Professional 6” Fillet Knife, 1095 High Carbon Spring Steel, Black Linen Micarta
Anza has been committed to providing top handmade affordable knives for the sportsman and collector since 1980. Anza chooses to make knives from files because, a file is an excellent source of high carbon tool steel. Through a process called annealing, the brittleness normally found in a file is removed. The knives are then hand ground to shape, a handle is then added, and final finishing, polishing and sharpening are then completed. The final result is a beautifully handmade knife that will both hold an edge and sharpen easily. Anza knives are so sharp and hold an edge so well, they have become a favorite among guides and outfitters, hunters, backpackers, and fishermen. They are also widely used as a utility knife by the "workingman". All Anza Knives are handmade, each one is different in its own way. This is one reason Anza Knives are very popular among collectors.
Presented is a new 2021 Custom Anza 6” Professional Fillet Knife. The Anza Professional Fillet Knife has an overall length of 12", and is made from 3/32” Tempered 1095HC Spring Steel in Full Tang Construction. The High Carbon Spring Steel blade holds a razor sharp edge and is easy to sharpen. The rugged handle is Black Linen Micarta with Copper pins. This Anza Professional was designed by the crew of Fisherman Processing in San Diego, CA to be the best fillet knife for professionals. The knife comes with a Blade Safe cover. Buy this Anza "Professional" Fillet Knife now! You will be happy you did.
Specifications
Condition: New
Origin: USA
Type: Fixed Blade
Construction: Full Tang
Blade Length: 6”
Blade Steel: 1095 High Carbon Spring Steel
Handle Material: Black Linen Micarta
Overall Length: 12”
